Prices include top and bottom border and writing with two frosting colors.
6" round 2 layer cake: standard flavors-$28, premium flavors-$30
8" round 2 layer cake: standard flavors-$43, premium flavors-$48
10" round 2 layer cake: standard flavors-$62, premium flavors-$70
1/4 sheet cake single layer: standard flavors-$53, premium flavors-$58
1/4 sheet cake double layer: standard flavors-$75, premium flavors-$80
1/2 sheet cake single layer: standard flavors-$80, premium flavors-$85
* Angel Food Cake: Light and fluffy, free of all allergens except eggs-$21 (10" round only)
NEW! Lemon Lavender Sugar Cookies!
*Chocolate Chip, *Oatmeal Chocolate Chip, *Oatmeal Raisin, *Coconut Lime
Sugar, *Plain Sugar, *Gingersnaps, * Chocolate Chocolate Chip or *Snickerdoodles: $15/dozen
Cut out sugar cookies: with sprinkles: $15/dozen or custom frosted: starting at $30/dozen
I have an assortment of basic cookie cutter shapes. I am happy to use one of yours, but cannot
guarantee gluten-free unless the cutter is new.
*Apple Pie: Fresh apples, cinnamon, homemade gluten-free crust and a sinful crumb topping! This can also be made VEGAN!: $25
*Aunt Ruby's Brownies: My favorite childhood brownie recipe from my
Aunt Ruby, rich and fudgey! Choose regular or dark chocolate: $35/batch
Choose your size and shape! A batch is 12 jumbo brownies,
24 regular or 48 petites, cut into squares or triangles.
Flavor variations: Raspberry (ribbon of raspberry preserves swirled in)
Mint (Andes mint bits sprinkled on top)
Dulce de Leche (caramel swirl)
Please place your order a minimum of 48 hours in advance. Occasional exceptions can be made,
based on availability. Call 832-656-8648.
Standard Flavors: $30/dozen Premium Flavors: $34/dozen
Prices include your choice of colored sanding sugar, rainbow or chocolate sprinkles. Having a themed party? We can create specialty cupcakes for your event! Prices vary based on final design. Please allow 2 weeks' notice for custom creations.
Choose your flavor below: $28/dozen
*Apple Cinnamon Streusel: Fresh apples with golden raisins and cinnamon.
*Pumpkin Streusel: Pumpkin and spice and everything nice!
*Banana Streusel: Fresh bananas with cinnamon and nutmeg.
* Blueberry: Juicy blueberries with a hint of lemon, topped with coarse sugar.
* Pear Ginger: Fresh pears and crystallized ginger baked into a tender muffin.
Snack Pack Minis: Same flavors and price as above, but baked into 36 mini muffins. Great for school birthday celebrations and snacks!
*Can be made dairy-free. All items are free of peanuts and tree nuts (some contain coconut).
*Chocolate: Don't long for your chocolate fix anymore! Rich chocolate cake with chocolate buttercream frosting.
Carrot: Fresh grated carrot baked into spiced cake, with cream cheese frosting.
*Coconut: Delightful coconut cake with vanilla buttercream, topped with coconut.
*Vanilla: The way your Grandma made it, iced with vanilla buttercream.
NEW! *Strawberry Lemonade! Our luscious lemon cake with strawberry buttercream!
* Cookies and Cream: Just what you imagine it to be! Gluten-free chocolate sandwich cookies crushed between layers of chocolate or vanilla cake, frosted in chocolate or vanilla buttercream and topped with more cookie crumbs!
*Lemon or Lime: Pucker up! Bright lemon or lime cake with fresh lemon/lime buttercream.
*Lemon Lavender: Our fresh lemon cake with dried lavender buds baked inside.
*Vanilla Bean: Vanilla bean cake with vanilla bean buttercream...sweet simplicity!
*Red Velvet: A Southern classic, reinvented and iced with cream cheese frosting.
*Hummingbird: An old family favorite, with cinnamon and bits of pineapple
and bananas baked in, iced with cream cheese frosting.
*Fresh Strawberry: Delicate vanilla cake with luscious bits of fresh strawberry baked in, iced with vanilla or strawberry buttercream frosting. (Seasonal)
Italian Cream Cake: Lovely, traditional Italian Cream with coconut, but NO nuts! Iced with cream cheese frosting.